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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
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Get Windy City Deli Dip Recipe from Food Network
Get Windy City Deli Dip Recipe from Food Network
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
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Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
Ingredients:
pork, turkey, eggs, bread crumbs, mushrooms, garlic, italian seasoning, basil, worcestershire sauce
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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
Ingredients:
honeydew melon, peach, olive oil, balsamic vinegar, basil, marjoram, mozzarella, prosciutto
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
Ingredients:
gelatin, water, prunes, prune juice, sugar, lemon juice, lemon, salt, egg whites, pie crust
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Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
Ingredients:
olive oil, onion, kale, tomatoes, cloves, water, bay leaves, cumin, onion powder, cannellini beans, oregano, basil
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Ingredients:
beef, zucchinis, onion, cloves, tomatoes, tomato sauce, sucanat, basil, salt, oregano, black pepper, wheat spaghetti, water
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A piquant marinade makes elegant Cornish game hens a treat to grill.
A piquant marinade makes elegant Cornish game hens a treat to grill.
Ingredients:
onion, cloves, lemon juice, olive oil, white wine, worcestershire sauce, hot pepper sauce, pepper, celery, salt, cornish game hens
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A delicious turnip and pear puree side dish recipe.
A delicious turnip and pear puree side dish recipe.