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Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
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A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network
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Get Bengal Tiger Pizza Recipe from Food Network
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.
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Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.