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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Get GZ's Cello Recipe from Food Network
Ingredients: lemons, vodka, sugar
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Get Peas and Prosciutto Recipe from Food Network
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Get Caprese Martinis Recipe from Food Network
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Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack One pound of mushrooms is just right for two servings.
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Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from Food Network
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I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
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This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
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This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
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A salad of broccoli, bacon, raisins, cashews, and onion gets a simple and sweet mayonnaise-based dressing in this easy recipe.
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Fresh broccoli makes an easy salad with crumbled bacon and dried cranberries in a creamy and tangy mayonnaise dressing.
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A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.