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The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
Ingredients:
soy sauce, mirin, shallot, orange juice, lemon, lemon juice, sugar, coriander, vegetable oil, tuna steaks
www.allrecipes.com
A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
www.allrecipes.com
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Ingredients:
potatoes, vegetable oil, tomato, chili powder, cumin, onion, garlic powder, cayenne pepper, sugar, salt
www.foodnetwork.com
Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
Ingredients:
nutella, brioche, eggs, cream, milk, sugar, hazelnut liqueur, vanilla, almond extract, bananas
www.allrecipes.com
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
www.allrecipes.com
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
www.foodnetwork.com
Get Filet of Beef au Poivre Recipe from Food Network
Get Filet of Beef au Poivre Recipe from Food Network
www.allrecipes.com
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
www.foodnetwork.com
Get Scalloped Potato Gratin Recipe from Food Network
Get Scalloped Potato Gratin Recipe from Food Network
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Get Sous Vide Steak Dinner Recipe from Food Network
Get Sous Vide Steak Dinner Recipe from Food Network
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Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.