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cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
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This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
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This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms.
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Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.
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If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
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Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet.
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Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!
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Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.
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Get Broccoli Soup with Cheddar Potato Skins Recipe from Food Network