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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
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Chocolate, marshmallow topping, and espresso are mixed with warm milk and topped with graham cracker crumbs creating a s'mores latte.
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Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
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These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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It's all the flavor you love in the pie, but you don't have to share it—and you can eat the entire thing.
cooking.nytimes.com
This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides Although rum is used here, any dark brown spirit will work — particularly bourbon or brandy
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.