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Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
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This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
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Get Perfect Popcorn Recipe from Food Network
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These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack.
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Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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You can substitute brown or green lentils for the red in this dish.
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
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There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
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Bulgur makes a hearty base for a salad. Here, it's tossed with corn kernels, tomato, red onion, and a bit of hot pepper, dressed with lime vinaigrette, and then topped with slices of sautéed chicken breast for the ideal light meal.