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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
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Get Burger Recipe from Food Network
Get Burger Recipe from Food Network
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
www.allrecipes.com
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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Get Italian Wellington Recipe from Food Network
Get Italian Wellington Recipe from Food Network
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Get Barbeque Pork Spare Ribs Recipe from Food Network
Get Barbeque Pork Spare Ribs Recipe from Food Network
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Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Ingredients:
olive oil, pork, onion, green bell peppers, tomato sauce, brown sugar, apple cider vinegar, worcestershire sauce, salt, cornstarch
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Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).