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Roman Summer Salad
Roman Summer Salad
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Ingredients: balsamic vinegar, black olives, parsley leaves, anchovy, capers, garlic, basil leaves, black pepper, olive oil, tomatoes
Spinach Salad with Grilled Mediterranean Vegetables
Spinach Salad with Grilled Mediterranean Vegetables
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Ingredients: bell pepper, portobello mushroom, squash, artichoke hearts, olive oil, feta cheese, olives, baby spinach, basil leaves
Pizza Margherita from Fleischmann's®
Pizza Margherita from Fleischmann's®
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Enjoy this traditional pizza with a thin crust.
Ingredients: flour, pizza crust, sugar, salt, water, olive oil, garlic, tomatoes, basil, cheese, italian herb
Puffy Italian Pastries Recipe
Puffy Italian Pastries Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, plum tomatoes, cloves, basil, tomato paste, mozzarella cheese, parmesan cheese, salt, puff pastry
Zucchini Noodle Salad
Zucchini Noodle Salad
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Ingredients: vegetable oil, white vinegar, honey, red pepper flakes, tomatoes, zucchini, corn kernels, noodles, feta cheese, basil
Tina's Greek Stuffed Peppers
Tina's Greek Stuffed Peppers
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Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Ingredients: pasta, yellow onion, cloves, lamb, oregano, basil, spinach, tomatoes, tomato paste, feta cheese, red bell peppers
Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta
Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta
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Ingredients: parmesan cheese, egg yolk, basil, parsley, lemon, garlic, cornish game hens, lemons, onions, dry white wine
Cheese Ravioletti in Pink Sauce
Cheese Ravioletti in Pink Sauce
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Ingredients: olive oil, cloves, shallots, salt, chile, cheese, dry white wine, tomato puree, heavy cream, parmesan, basil
Pasta with Vegetable "Bolognese"
Pasta with Vegetable "Bolognese"
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Ingredients: porcini mushrooms, cheese tortellini, carrots, celery, red onion, thyme, butter, dry white wine, san marzano, basil
Summer Fresh Pasta with Tomatoes and Prosciutto
Summer Fresh Pasta with Tomatoes and Prosciutto
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This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
Ingredients: pasta, tomatoes, salt, black pepper, olive oil, shallot, cloves, prosciutto, basil leaves, parmigiano reggiano
Spicy Kale and Shrimp Soup
Spicy Kale and Shrimp Soup
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
Ingredients: olive oil, mushrooms, onion, carrots, cloves, chicken broth, basil, kale, curry, shrimp, tomatoes, kidney beans, lemon
End of Summer Vegetable Gratin
End of Summer Vegetable Gratin
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Ingredients: shallots, garlic, olive oil, thyme leaves, eggplant, yellow squash, zucchini, tomatoes, fontina, parmesan, basil, french baguette