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Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
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This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
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Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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Get Gazpacho Recipe from Food Network
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.