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Get Toasted Ravioli Recipe from Food Network
www.allrecipes.com
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost!
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This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
www.delish.com
Low-fat plain yogurt can also be used.
Ingredients: yogurt, lemon juice, lamb, salt, pepper
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A delicate veal sausage packed with flavor—it beats store-bought every time.
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Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.
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Get Creole Sauce Recipe from Food Network