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Get Mussels Marinara Recipe from Food Network
Get Mussels Marinara Recipe from Food Network
Ingredients:
olive oil, white onion, cloves, white wine, plum tomatoes, oregano, parsley leaves, mussels, basil leaves
www.chowhound.com
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Ingredients:
garlic, onion scallions, thyme leaves, scotch bonnet, ginger, white vinegar, water, brown sugar, allspice, nutmeg
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Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
chicken, flour, garlic powder, onion powder, paprika, cayenne, buttermilk, chili sauce, thyme, rosemary, sage, garlic
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
Ingredients:
mixed mushrooms, white onion, bulb fennel, garlic, lentils, bay leaves, butter, country bread, parsley, lemons
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
Ingredients:
cilantro, italian parsley, oregano, garlic, white onion, pepper, white vinegar, spanish onion, filet mignons, kaiser rolls, camembert, eggs
www.allrecipes.com
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Ingredients:
haddock, salt, black pepper, butter, onion, flour, dry mustard, heavy cream, half and half, cheddar cheese, monterey jack, paprika
www.allrecipes.com
A sweet pineapple cookie with butterscotch chips.
A sweet pineapple cookie with butterscotch chips.
www.allrecipes.com
Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
Ingredients:
almond milk, egg yolks, coconut sugar, cornstarch, salt, coconut, butter, bourbon, bananas
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
www.chowhound.com
An intensely rich and brothy beef soup with turnips and carrots.
An intensely rich and brothy beef soup with turnips and carrots.
Ingredients:
oxtails, vegetable oil, dry red wine, water, butter, turnip, carrot, white onion, pearl barley, bay leaf
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea