Search Results (3,977 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.
www.allrecipes.com
This quick and easy recipe makes a budget-friendly skillet of colorful bell peppers, jarred red sauce, and chicken breast served over pasta.
www.foodnetwork.com
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
www.foodnetwork.com
Get Chocolate Dessert Lasagna Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
www.delish.com
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
www.allrecipes.com
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
www.allrecipes.com
Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
www.allrecipes.com
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
www.allrecipes.com
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.