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cooking.nytimes.com
Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics Opinions on various brands abound, but an excellent recipe is the key to baked good paradise This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering
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Get Homemade Ice Cream Sandwiches Recipe from Food Network
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Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
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Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
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No flour, no problem. We've got something even better.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny Morning Muffins Recipe from Food Network
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Get Tiny Ice Cream Sandwiches Recipe from Food Network
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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Get Chocolate Chip Caramel Ice Cream Sundae Recipe from Food Network
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The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.