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Swai fish ceviche with onion, tomato, and cilantro is a refreshing appetizer to serve with avocados and tortilla chips.
Swai fish ceviche with onion, tomato, and cilantro is a refreshing appetizer to serve with avocados and tortilla chips.
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Get Roasted Jalapeno Poppers Recipe from Food Network
Get Roasted Jalapeno Poppers Recipe from Food Network
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Scrumptious, twice cooked pork bites with a hint of chilli
Scrumptious, twice cooked pork bites with a hint of chilli
www.delish.com
Need a spicy, new starter? Our Cheese and Bacon Jalapeño Rellenos have an extra-creamy, extra exciting filling!
Need a spicy, new starter? Our Cheese and Bacon Jalapeño Rellenos have an extra-creamy, extra exciting filling!
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With feta, olives, and sun-dried tomatoes.
With feta, olives, and sun-dried tomatoes.
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Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn't have a sauce for the Falafel. So I improvised...
Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn't have a sauce for the Falafel. So I improvised...
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The bar snack reimagined with the flavors of chicken chile verde.
The bar snack reimagined with the flavors of chicken chile verde.
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Get Roasted Pepper Blender Salsa Recipe from Food Network
Get Roasted Pepper Blender Salsa Recipe from Food Network
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Inspired by the flavors of the classic Greek sandwich.
Inspired by the flavors of the classic Greek sandwich.
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This is a combination of many recipes and techniques (Cooks Illustrated & Rick Bayless come to mind). I feel that this is the perfect Pico de Gallo that can...
This is a combination of many recipes and techniques (Cooks Illustrated & Rick Bayless come to mind). I feel that this is the perfect Pico de Gallo that can...
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.