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Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
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Adds a peppery kick to anything it tops.
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These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with … well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce. 
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This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
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Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.