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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
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Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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Enjoy this amazing Buffalo chicken dip while watching the big game.
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Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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A satisfying, tangy sandwich that is a cinch to make.
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.