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Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
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This salad is all the fun of a taco without any of the carbs. 
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Salsa Roja Recipe from Food Network
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Get Beefy Stuffed Sweet Potato Recipe from Food Network
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Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
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Our favorite Southern sandwich filling gets the taco treatment.