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Get Kofta Kabobs Recipe from Food Network
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This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
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Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
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It is the spices that make this dish. I started with the traditional recipe which uses lots of spiced butter and kept simplifying the dish. My wat recipe is every...
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Get Pernil Recipe from Food Network
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
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Use it to season guacamole, tacos, chili meat, or beans.
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Seasoned ground turkey, fire-roasted tomatoes, and Spanish-seasoned rice make a quick and hearty bowl of chili.
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Get Ta'Miyya Recipe from Food Network
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I think it was about 4 years ago my friend bought several butternut squash at a farmers market. Her husband asked her to get 10 zuchinnis for a dish, instead...
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Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)