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Buttery mushrooms are filled with Italian sausage, mozzarella cheese, and Parmesan cheese in this crowd-pleasing appetizer.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
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A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
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I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
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Get Jalapeno Popper Mini Biscuits Recipe from Food Network
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This is the king of stuffed burgers.
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.