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Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.
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Get Ranch-Stuffed Artichokes Recipe from Food Network
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Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
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Get Summer Garden Pasta Recipe from Food Network
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The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
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This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Get Easy As Can Be Pasticcio Recipe from Food Network
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network