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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
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Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
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Get Roasted Sausages and Grapes Recipe from Food Network
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
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Get Philly Cheesesteaks Recipe from Food Network