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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Get Dark Chocolate Cake Recipe from Food Network
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Skip the restaurant. Make this version of pad thai in your kitchen.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.