Search Results (4,386 found)
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cajun Crudite Recipe from Food Network
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Get Halftime Nachos Recipe from Food Network
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This recipe is an adaptation of a recipe from the blog "White on Rice". My kids absolutely love the dish and I like that it is a nice change from the typical...
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Comfort food, comin' right up.
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
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You will find this cool and creamy cucumber avocado soup refreshing on a hot summer day. I've been drinking it all weekend and experimenting with it along the...
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
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Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.