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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
www.delish.com
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
www.delish.com
This flank steak is full of Italian flavor from a marinade of balsamic vinegar, olive oil, and garlic.
This flank steak is full of Italian flavor from a marinade of balsamic vinegar, olive oil, and garlic.
www.foodnetwork.com
Get Green Goddess Slaw Recipe from Food Network
Get Green Goddess Slaw Recipe from Food Network
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Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
www.foodnetwork.com
Get Insalata Mista Recipe from Food Network
Get Insalata Mista Recipe from Food Network
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
www.allrecipes.com
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
www.delish.com
Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
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This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.
This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.
www.allrecipes.com
Chef John's simple Italian dessert ice has just a few ingredients and brings you the pure, fresh taste of sweet strawberries to refresh you on the hottest of days. Garnish with a sprig of spearmint or a beautiful fresh strawberry.
Chef John's simple Italian dessert ice has just a few ingredients and brings you the pure, fresh taste of sweet strawberries to refresh you on the hottest of days. Garnish with a sprig of spearmint or a beautiful fresh strawberry.