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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
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Get Taco Twice-Baked Potatoes Recipe from Food Network
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
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This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
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Get Mango and Black Bean Salad Recipe from Food Network
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The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
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Get Scott Peacock's Butterbean Hummus Recipe from Food Network
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
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Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.