Search Results (12,196 found)
www.allrecipes.com
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
www.allrecipes.com
A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.
Ingredients: eggs, flour, salt, canola oil
www.allrecipes.com
Delicious curried egg salad sandwiches guaranteed to fill you up.
Ingredients: eggs, mayonnaise, curry powder, bread
www.allrecipes.com
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
Ingredients: shortening, salt, water, flour, eggs
www.allrecipes.com
With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time.
www.allrecipes.com
Whisk together a few pantry basics including vinegar, mustard, eggs, and tomato soup to get an easy and flavorful glaze for a Christmas ham or just to dress up your everyday ham dinner.
www.allrecipes.com
This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire.
Ingredients: sugar, butter, lime juice, lime, eggs
www.allrecipes.com
Brownie mix makes this surprise-inside dessert quick and easy to make!
Ingredients: vegetable oil, eggs, water, chocolate
www.allrecipes.com
Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
www.allrecipes.com
You only need 4 simple ingredients to make these quick and easy peanut butter blossoms that also happen to be gluten-free and grain-free.
Ingredients: peanut butter, sugar, eggs
www.allrecipes.com
Impress your guests with this banana flan cake: spice cake on the bottom and flan on the top with caramel topping oozing down the sides.
www.allrecipes.com
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.