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A quick fettucine dish made with canned mushroom soup and green peas.
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This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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Get Low-Fat Cheesecake Recipe from Food Network
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Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
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Get Purple Potato Salad Recipe from Food Network
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network