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This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip® filling and can be topped with any fresh fruit or fruit filling.
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This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
Ingredients: sugar, water, vodka, vanilla
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This creamy and delicious frozen yogurt has a subtle hint of vanilla. Try this for an easy summer dessert with mixed berries.
Ingredients: greek yogurt, sugar, vanilla
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A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
Ingredients: water, lime juice, mint
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You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.
Ingredients: orange juice, milk, vanilla
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Get Saffron Cream Scones Recipe from Food Network
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
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These muffins are packed with nutritious fiber.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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Stout gives these chocolate cupcakes a distinctive flavor.