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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Get Citrus Ceviche Recipe from Food Network
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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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The sugary rim creates a sweet crust for sipping brandy.
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
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Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Ingredients: beer, clam juice, hot sauce, old bay
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Get Easy Sole Meuniere Recipe from Food Network
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Get Clementine Cosmo Recipe from Food Network
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A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.
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Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
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Get Better Butter Burger Recipe from Food Network