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Get Front Nine Fruit Salad Recipe from Food Network
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Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
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Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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Get Falafel: Chickpea Patties Recipe from Food Network
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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Get The Cherry-Chipotle Cooler Recipe from Food Network
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Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
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Perfect on a hot summer day, this Yankee mint julep is sweetened with maple syrup and topped off with lemonade.
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This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.