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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
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Get Caprese Salad Recipe from Food Network
Ingredients: tomatoes, mozzarella, basil
cooking.nytimes.com
This gin and tonic is made with Fever-Tree tonic, Hendrick’s gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil that’s clapped between two hands to foster the release of flavor.
Ingredients: gin, grapefruit, basil
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggs a la Paloma Recipe from Food Network
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
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You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
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Vary the sauce with any tender herbs you have on hand.
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A spicy red lentil soup that is fast and easy.