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Bananas are dipped in melted chocolate chips, rolled in sprinkles or nuts, then chilled on waxed paper. You can insert wooden sticks for handles if you like. So easy, the kids can make them.
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Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.
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Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies watch out! This recipe is from "Emeril at the Grill" by Emeril Lagasse.
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Get Banana Crunch Muffins Recipe from Food Network
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Get Front Nine Fruit Salad Recipe from Food Network
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
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I am going to warn you straight off the bat before I proceed any further-this ice-cream is hard to quit eating! So if you are prepared for a few extra calories...
cooking.nytimes.com
This luscious sauce made of heavy cream, bananas, white chocolate and sugar is meant to be served with our banana-walnut bread pudding, but it's equally delicious drizzled over Sunday morning French toast.
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These mini whole wheat muffins with bananas, applesauce, yogurt, and chocolate chips are a snack or treat even picky kids can't resist.
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Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
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Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!