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www.allrecipes.com
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.
www.allrecipes.com
This no-bake bombe made by layering fresh fig slices, whipped cream, and ladyfingers dipped in milk and brandy is an easy, elegant dessert.
This no-bake bombe made by layering fresh fig slices, whipped cream, and ladyfingers dipped in milk and brandy is an easy, elegant dessert.
www.delish.com
Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
www.foodnetwork.com
Get Red Wine Sangria Recipe from Food Network
Get Red Wine Sangria Recipe from Food Network
www.allrecipes.com
Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
Ingredients:
bone, milk, bread crumbs, parmesan cheese, parsley, olive oil, orange, dry white wine, orange juice, chicken broth, orange liqueur
www.chowhound.com
With rum, orange, and cherry brandy.
With rum, orange, and cherry brandy.
www.chowhound.com
Brandy and light rum served with a sting in the tail.
Brandy and light rum served with a sting in the tail.
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
www.simplyrecipes.com
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Ingredients:
sugar, lemon, lemon juice, cinnamon, cornstarch, flour, baking powder, salt, butter, milk, egg
www.foodnetwork.com
Get Chunky Blackberry and Peanut Butter Crumble Recipe from Food Network
Get Chunky Blackberry and Peanut Butter Crumble Recipe from Food Network
www.foodnetwork.com
Get Baked Salmon with Blackberry Ginger Glaze Recipe from Food Network
Get Baked Salmon with Blackberry Ginger Glaze Recipe from Food Network
www.allrecipes.com
Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.