Search Results (1,171 found)
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Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
www.allrecipes.com
I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
Ingredients:
sugar, margarine, eggs, vanilla, lemon juice, flour, baking powder, salt, evaporated milk
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Fun homemade chocolate ice pops won't load you down with a lot of fat. So easy the kids can do it!
Fun homemade chocolate ice pops won't load you down with a lot of fat. So easy the kids can do it!
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Lowfat yogurt gives plenty of zip and a corn flake coating adds crunch to this baked chicken dish.
Lowfat yogurt gives plenty of zip and a corn flake coating adds crunch to this baked chicken dish.
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
Ingredients:
flour, sugar, baking soda, margarine, egg substitute, lowfat buttermilk, juice concentrate, vanilla, carrots, raisins, cream cheese, sour cream, walnuts
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Get Blueberry Yogurt Pops Recipe from Food Network
Get Blueberry Yogurt Pops Recipe from Food Network
Ingredients:
blueberry, greek yogurt
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rice pudding made with raisins and just a dash of nonfat milk. Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
Rice pudding made with raisins and just a dash of nonfat milk. Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
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Crushed saltine crackers make an easy crust for baked chicken.
Crushed saltine crackers make an easy crust for baked chicken.
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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
Ingredients:
cornmeal, flour, baking powder, baking soda, eggs, lowfat buttermilk, honey, vegetable oil
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This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.