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In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.
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Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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Get Yogurt and Chipotle Sauce Recipe from Food Network
Ingredients: chipotle, yogurt
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Push the deep fryer aside and pull out the air fryer instead next game day. Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer.
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Dill pickle juice gives this tartar sauce a tangy flavor.
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Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing.
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This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.