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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Ingredients:
beef, corn tortillas, taco, water, chunky salsa, cream of mushroom soup, chicken soup, cheese
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A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Ingredients:
broccoli, rice, cream of mushroom soup, chicken soup, water, american cheese, butter, celery, onion
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This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
Ingredients:
hash brown, onion, cheddar cheese, sour cream, salt, chicken soup, cream of mushroom soup, margarine, cornflakes
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Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Ingredients:
bacon, cream of mushroom soup, chicken broth, bone, mushrooms, wild rice, onion, celery, green bell pepper
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
Ingredients:
olive oil, chicken, chicken thighs, celery ribs, onion, parsley, tarragon, vermouth, salt, pepper
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
Ingredients:
mushrooms, garlic, rosemary, salt, olive oil, butter, onions, cloves, thyme, heavy cream, chicken broth, milk, black pepper
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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
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Get Chickpea Chicken-Noodle Soup Recipe from Food Network
Get Chickpea Chicken-Noodle Soup Recipe from Food Network
Ingredients:
olive oil, spaghetti, carrot, cloves, cumin, cinnamon, cilantro, chicken broth, can chickpeas, tomatoes, chicken breasts
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Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Ingredients:
chicken broth, cream, chicken meat, white pepper, cornstarch, water, sesame oil, egg white
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, garlic, zucchini, cucumbers, carrots, curry powder, chicken broth, heavy cream