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A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
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Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
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This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
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These delicious little cheesecake cupcakes are topped with crushed candy canes and a drizzle of melted chocolate.
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Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
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This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.
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Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
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This luscious cheesecake will be your new pumpkin obsession.