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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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These are so tasty, you can not eat just one.
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Elegant yet easy, this recipe is perfect for your holiday gathering.
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Get Cherry Coconut Scuffins Recipe from Food Network