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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Get Crab Rangoon Nachos Recipe from Food Network
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Get Green Chile Cheeseburgers Recipe from Food Network
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Chile con Queso Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Roasted Chile Salsa Recipe from Food Network
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.