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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
Ingredients:
brown sugar, shortening, eggs, flour, cloves, cinnamon, baking soda, baking powder, brewed coffee, raisins, chocolate chips, walnuts
www.delish.com
These are the cutest monster treats for Halloween!
These are the cutest monster treats for Halloween!
www.allrecipes.com
These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
www.delish.com
Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
Ingredients:
butter, chocolate, flour, baking powder, salt, eggs, sugar, vanilla, brewed espresso, chocolate chips, walnut
www.allrecipes.com
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
Ingredients:
flour, baking soda, salt, shortening, butter, brown sugar, sugar, eggs, coconut, vanilla, pecans, chocolate chips
www.allrecipes.com
This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Ingredients:
olive oil, oregano, thyme leaves, salt, pita, eggplant, garlic, greek yogurt, juice, black pepper
www.delish.com
Potato who?
Potato who?
www.delish.com
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
www.allrecipes.com
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
Ingredients:
egg noodles, cream of mushroom soup, evaporated milk, tuna, american cheese, onion, potato chips, paprika
www.allrecipes.com
These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
Ingredients:
flour, baking soda, margarine, sugar, brown sugar, vanilla, vanilla pudding, eggs, chocolate chips
www.allrecipes.com
Butterscotch and white chocolate morsels make this easy fudge.
Butterscotch and white chocolate morsels make this easy fudge.