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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
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This retro cocktail classic is like a chocolate after-dinner mint in a glass.
Ingredients: cacao, heavy cream, ice
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The Algonquin is a Manhattan hotel where you might sip fancy rye whiskey cocktails; this recipe includes pineapple juice and orange bitters.
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The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Ingredients: rum, lime juice, syrup, ice
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Get Caipirinha Cocktail Recipe from Food Network
Ingredients: turbinado sugar, lime, white rum
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Get Citrus Cocktail Recipe from Food Network
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Get Rumarita Cocktail Recipe from Food Network
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Get Sazerac Cocktail Recipe from Food Network
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Get Shrimp Cocktail Recipe from Food Network
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Sliced strawberries, strawberry syrup, and rosé wine make this cocktail recipe light and fruity, while Pimm's and gin add herbal complexity.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.