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Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
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A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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The B and B cocktail gets it's simple name from it's two main ingredients--Benedictine and Brandy.
Ingredients: benedictine liqueur, brandy
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An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur
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Get Let's Live Forever Cocktail Recipe from Food Network
Ingredients: pear nectar, liqueur, vodka, garnish
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Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
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An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
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Get Shrimp with Cocktail Sauce Recipe from Food Network
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.