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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
Ingredients:
cloves, white onion, tomatoes, chicken stock, corn tortillas, pasilla chiles, chicken, queso fresco, avocado, limes
www.allrecipes.com
Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
Ingredients:
chicken thighs, cumin, onion, green chiles, chipotle chile, oregano, corn, corn tortillas, cotija cheese, avocado, cilantro
www.delish.com
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Ingredients:
butter, scallions, red bell pepper, celery, potatoes, corn kernels, bay leaf, chicken broth, salt, milk, black pepper
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Get Chipotle Chilaquiles Recipe from Food Network
Get Chipotle Chilaquiles Recipe from Food Network
Ingredients:
canola oil, tomatoes, cloves, yellow onion, chipotle chiles, corn tortillas, fried eggs, queso fresco
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
www.delish.com
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
Ingredients:
limes, scallions, corn kernels, olive oil, chile, tomatoes, monterey jack, flour tortillas, black beans, avocado
www.delish.com
The dressing does double duty as a marinade in this healthy and hearty salad!
The dressing does double duty as a marinade in this healthy and hearty salad!
Ingredients:
olive oil, lime juice, cloves, cumin, vegetable oil, corn tortillas, chicken breasts, romaine lettuce, black beans, avocado, corn, monterey jack, cilantro
www.allrecipes.com
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
Ingredients:
beef, green onions, jalapeno pepper, water, taco, yogurt, chicken soup, mozzarella cheese, corn tortillas
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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Ingredients:
beef, corn tortillas, taco, water, chunky salsa, cream of mushroom soup, chicken soup, cheese
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados, olive oil, chipotle, salt, cumin, shrimp, corn tortillas
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Get Texas Chicken Hash Recipe from Food Network
Get Texas Chicken Hash Recipe from Food Network
Ingredients:
chicken breasts, potatoes, butter, green bell peppers, onions, corn tortillas, flour, milk, habanero pepper, cheese, eggs