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Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.
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Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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An easy roasted acorn squash recipe with butter and brown sugar.
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A sweet seasonal snack
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This creamy risotto glows with bright green fresh vegetables.
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: tempeh, fat
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If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Laden with pine nuts, currants, and beer!
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Get Breakfast Bruschetta Recipe from Food Network