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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
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Get Sandy's Potato Salad Recipe from Food Network
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
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Get Pimiento Cheeseball Recipe from Food Network
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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Fortified dessert drink made chocolaty with dark crème de cacao.
Ingredients: brandy, cacao, heavy cream, fat, sugar
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Served up on a homemade pretzel roll!
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.