Search Results (573 found)
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This ultra-creamy dip is packed with protein and healthy fats.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
www.allrecipes.com
When red tomatoes and ripe avocados are simply tossed with cilantro and fresh lime juice, their fresh flavors really shine.
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The secret ingredient for creaminess? Avocado!
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Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.
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Chopped jalapeno peppers provide some heat to this classic avocado salsa.
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Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
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The toastest with the mostest.
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Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.
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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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Enjoy this Ninfa's or Adrian's Green Sauce recipe with ingredients and easy step-by-step directions from Chowhound.