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A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.
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This is a popular recipe along the eastern seaboard where maple syrup runs in March.
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When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
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A homemade smoothie packed with apple, grapes, and berries gets an extra kick from fresh ginger that is out of this world.
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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Get Blackberry-Ginger Clafouti Recipe from Food Network
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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
Ingredients: peaches, ginger, heavy cream, rum
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Get Zentini (Ginger Martini) Recipe from Food Network
Ingredients: vodka, syrup, lime, water, sugar