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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.
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These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
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Get Honey White Bread Recipe from Food Network
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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
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Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network