Search Results (679 found)
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
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Three liqueurs combine to make a shot that tastes just like bubble gum.
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The best apple cider around.
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This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
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Equal parts vodka, Irish cream, butterscotch schnapps and coffee liqueur. Shaken with ice and served in shot glasses.
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Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
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This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.
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My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
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Pickles on pickles on pickles.